We are inching towards the fag end of August.炎热的夏天的愤怒降临在我们身上！再过几天，新的学年就要开始了，我们正在为此做准备。也许这就是为什么你看不到很多的帖子。I am spending a lot of the kids whilst trying out a lot of 奥门金沙误乐城recipes too.所以，一旦学校开学，它们就会从我的头发上消失，I will be able to post 奥门金沙误乐城recipes more frequently.
上个月我家里有人去曼加罗尔旅游时，我请他们给我带一些菠萝叶。我一直在等待尝试这个食谱很长一段时间。这是芒格洛尔的传统食谱之一,有其版本这取决于社区是使它们。奥门金沙误乐城We call it the ‘idiyo' and is perhaps one of the many sweet & savoury rice 奥门金沙误乐城app下载breads made using jackfruit leaves as a casing.
When I decided to make these I thought I should capture the whole process in a video.It was tiring yet fun and especially since the leaves were limited in number,在把它们做成圆锥体时，我不会犯任何错误。The process is pretty easy and the result is worth it!尤其是如果你把季风和吃米饭饺子联系在一起，这些米饭饺子馅有锯齿状和椰子馅！!
Can't make it now?把菜谱留到品特勒斯特稍后再吃！!
查看视频如何做这道菜!I hope you enjoy it!!
If you liked this video please do subscribe to我的频道!也，like,share & comment on it!It will really really motivate me to shoot more videos!!
Rice dumplings stuffed with a delicious coconut & jaggery filling and steamed in little jackfruit leaf cones are a delight to make and eat!!
- 12-15 刚摘下的菠萝叶
- 扫帚或牙签 as required
- 1 cup (200 grams) white boiled rice
- 1-1/2 杯子 150克松散包装，磨碎的椰子
- 1 cup 150克包装牢固，粗糖粉
- 1 汤匙 芝麻籽 lightly toasted
- 1/2 茶匙 豆蔻粉
把米饭洗干净，then soak it for at least 4-5 hours,overnight for best results.Then discard the water in which it was soaked.加一点盐，磨成干状，好&稠膏使用约一起杯水。Keep aside
In a bowl,mix the coconut,jaggery,sesame seeds and cardamom powder together very well. You can microwave it for 20 seconds to help the jaggery soften a bit if the powder is not fine.You can also place everything in a pan and cook it for a minute on a low heat.Keep aside
Wash the jackfruit leaves well,用干净的厨房毛巾擦干。Hold a leaf horizontally in your palms with the smooth side facing upwards.将两端向中心折叠，从而形成一个圆锥体。Secure the edge using two pieces of broom stick or toothpick.重复直到所有的叶子成形。
Take a small lime size ball of batter and line the insides of the leaf cone to form a thin layer.如果需要均匀涂抹，用少许水擦拭手指。
接下来,take a lime size ball of the filling and stuff it into the cone.Cover with a small portion of the batter to seal. Repeat till all the batter & filling have been used up.
在锅/汽锅里把水烧开。用干净的薄纱布把开槽板/滤色器衬里，把准备好的圆锥体放进开槽板/滤色器和盖子里。蒸20分钟。Remove gently and let them cool for a bit before enjoying them!!
It is important to use freshly plucked leaves.Older leaves tend to dry up and turn crumbly and will break when you shape them into cones.如果你打算从某处买，几天后再做这道菜，一定要把它们包好。要做到这一点，take a a clean kitchen towel and soak it completely in water.然后拧/挤压它以除去所有的水。应该只是潮湿的，不要滴水。把它摊开，place the leaves inside and wrap them well.把这个布袋放进一个大的拉链/聚乙烯袋里，放在冰箱清脆的抽屉（蔬菜室）里。The leaves stay well for upto 7 days.