分享我最喜欢的奶酪披萨,花园绿女神披萨。这是我们应该做的初夏披萨。自制披萨面团,上面放着自制的辣味“女神”式罗勒香蒜酱、甘蓝丝、奶油奶酪和新鲜西葫芦。把所有的东西都放在超热的烤箱里烤,直到西葫芦变得几乎像薯片一样,奶酪又甜又有泡沫,而且外壳金黄而完美。一旦出炉,用新鲜罗勒顶上最美味的花园式夏季比萨。

overhead photo of Garden Greens Goddess Pizza

As we enter into the early summer months, I’m really looking forward to cooking (andbaking)新鲜农产品。我喜欢看到每个人的花园里都种着什么,当地的农场和市场都在卖什么。上周我做这个比萨饼的时候,我们经历了一个非常美丽的春天,我被冰箱里溢出的农产品所鼓舞。

I wanted something light, fresh, and colorful. A fun recipe that would incorporate the herbs we are currently growing in our garden. Sure, it’s a bit early for gardens to be producing an abundance of zucchini and kale, but soon enough…I’m just helping us all prepare!

说到花园,这个季节你们有人喜欢花园吗?在我们居住的科罗拉多州种植农产品很难。如果没有覆盖,很多晚上农产品都会结冰。即使在一年中最热的月份。但我很高兴已经盛开的草本植物和绿叶蔬菜的方式…所有感谢我们的温室!

overhead prep photo of Garden Greens Goddess Pizza on baking sheet before baking

The inspiration.

When it comes to cooking in the summer months, I tend to keep things simple. That means creating recipes with lots of produce. After months of quarantined cooking, it’s going to be nice to lighten things up a bit.

Enter this pizza, it still feels hearty and crave-worthy, but yet it incorporates so much fresh produce and flavorful herbs. It’s going to be perfect for busy summer nights when you have tons of greens, zucchini, and basil in the fridge.

这就是披萨的来龙去脉。它是用我冰箱里的东西、我们的香草园和我们现在拥有的大量自制山羊奶酪做成的。我最喜欢的菜谱总是那些即兴创作的。

overhead close up photo of Garden Greens Goddess Pizza

The Garden Greens Goddess Pizza details…

As with most of my pizza recipes, this is simple. And you can easily swap ingredients dependent on your tastes and what you have on hand.

Start with the dough. I like to use my homemade pizza dough recipe from the超级简单食谱奥门金沙误乐城. 这是最容易做的,真正美味。如果你能提前几个小时思考,我建议你自己做面团。如果没有,商店买的比萨饼面团也很好用(全食和Trader Joe's都有很好的选择)!

一旦你找出了你的面团,它的时间make pizza…and a spicy, lemony basil pesto too.

overhead close up photo of Garden Greens Goddess Pizza

For the pesto, I used a mix of fresh basil and dill, but I often swap the fresh dill for mint, so use whichever you prefer. I like to add lots of lemon to my pesto, and for this pesto, a spicy jalapeño pepper too. Of course, if you don’t love spicy food, you can simply omit the jalapeño from the pesto.

如果你以前从没做过香蒜酱,那很容易。你只需在搅拌机或食品加工机中将新鲜香草与帕尔马干酪、橄榄油和一撮盐混合。这很简单,值得多花五分钟。也就是说,如果你手头上没有很多新鲜的罗勒,可以随意使用你最喜欢的商店买的香蒜酱。

overhead photo of Garden Greens Goddess Pizza

Now…put it all together and bake!

Once the pesto is made, roll out the pizza dough and layer on the toppings.

Spread on a heavy layer of pesto, add lots of shredded kale, crumbled goat cheese, and plenty of melty fontina cheese. Now…the next step is key. Cut the zucchini (or yellow summer squash) into ribbons using a vegetable peeler (or just thinly slice the zucchini into rounds). Getting the zucchini thinly sliced is key. It bakes up atop the pizza and turns almost “chip” like. It’s delicious and a fun way to switch up the average way you might cook with zucchini.

一旦所有的东西都放在比萨饼面团上,只需在超级热的烤箱里烘烤。大约十分钟后,晚餐就结束了。你会有奶酪披萨和所有的蔬菜,你的厨房闻起来也很好。

最后一大把新鲜罗勒叶,切片,尽情享用!简单但完美。在家里吃一顿低调的晚餐,感觉很有趣,甚至有点花哨。

So with that, what do you all think? Tuesday night pizza? Promise it’s going to be fun, and most importantly, so very GOOD.

overhead close up photo of Garden Greens Goddess Pizza

看for other fun pizza night recipes? Some favorites of mine include…

Pesto Zucchini and Peach Pizza with Burrata

Herbed Butter Heirloom Tomato Pizza

Pepper and Cherry Tomato White Pizza

Garlic and Herb Roasted Cherry Tomato Pizza with Caramelized Onions

Lastly, if you make this garden greens goddess pizza, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me onInstagram! 翻看你们制作的食谱照片是我的最爱!

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The Recipe

花园绿叶女神披萨。

Garden Greens Goddess Pizza: Topped with spicy homemade "goddess" style basil pesto, shredded kale, creamy cheese, and garden-fresh zucchini and basil...so delish!

Prep Time 15 minutes
烹饪时间 15 minutes
Total Time 三0 minutes
一份 4
Calories 405kcal

Ingredients

Goddess Basil pesto

Instructions

  1. 1.Preheat the oven to 450 degrees F. Grease a large baking sheet with olive oil.

    2如果用自制的,做香蒜酱。在搅拌机或食品加工机中,混合所有原料并搅拌至光滑。品尝并根据需要加盐。在冰箱中存放2周。

    三.On a lightly floured surface, push/roll the dough out until it is pretty thin (about a 10-12 inch circle). Transfer the dough to the prepared baking sheet.

    4.Spread the dough with pesto, top evenly with kale, and drizzle with olive oil. Season lightly with salt and a pinch of crushed red pepper flakes. Top with crumbled goat cheese and fontina cheese. Arrange the zucchini ribbons over the cheese, drizzle lightly with olive oil and season with salt.

    5.Transfer to the oven and bake for 10-15 minutes or until the crust is golden and the cheese has melted. Top the pizza with fresh basil and crushed red pepper flakes. ENJOY!

花园绿地女神披萨的头顶水平照片