Updating the classic grilled cheese sandwich with this Artichoke and Broccoli Pesto Brie Panini with Thyme Honey. Artichokes, broccoli, and pesto, layered between two slices of bread with Brie and sweet honey. This sandwich is toasted in the panini press (or in a skillet) until the cheese is melty and the bread is crisp. It’s savory, sweet, a touch salty, and the most perfect spring/summer grilled cheese for just about any day of the week.

朝鲜蓟和硬花甘蓝pesto brie panini用百里香蜂蜜的顶上的照片

Cheesy paninis for your Wednesday night dinner? Sounds pretty good, doesn’t it?

This is definitely not your average grilled cheese. This panini is stuffed with artichokes and broccoli, layered with pesto, topped with brie, and finished with a little drizzle of sweet honey. Absolutely nothing not to love here!

In all seriousness, this sandwich is truly delicious. But you want to know the truth? I was not going to share the recipe. As often happens, I don’t love these photos. I’ve said this with pretty much every sandwich recipe I’ve ever shared here on HBH.

我只是不喜欢拍摄任何一种熔体三明治。这很难,我总是最终对照片的结果感到失望。没关系,我知道我只需要接受三明治对我来说是一个挑战。但我也在学习接受,这不是一个永远不会分享新的三明治食谱的理由。

因为真的,三明治......特别是温暖的三明治与熔奶酪......是美味的。这些是要共享的类型的食谱。所以今天我带给你Brie Panini。

它就像听起来一样美味。

朝鲜蓟和西兰花的顶上的准备照片

The simple details to make this sandwich…

如同大多数三明治的食谱,这是快速throw together.

从洋蓟和西兰花的混合物开始。我希望这条帕尼尼的里面是奶油和奶酪。为了做到这一点,我用罐装腌制的洋蓟心,切碎的西兰花,然后加入酸奶,以获得乳脂。丰蒂纳奶酪是我选择的奶酪,但马苏里拉同样很棒。

Toss in fresh thyme, and a pinch of crushed red pepper flakes for some heat. That’s the filling. Simple, but flavorful, and packed with veggies too…so you know, it’s totally healthy.

接下来,面包。因为这个我用白面包面包is what I had on hand. But I would also recommend sliced sourdough or ciabatta bread. Either will be great. Spread the bread with either store-bought orhomemade basil pesto。Then add slices of brie cheese.

Tip: leave the rind on the brie for this recipe. The rind is edible and helps to keep the brie inside the sandwich instead of melting all over the place.

At this point, stuff the artichoke and broccoli in over top of the brie. Drizzle with honey (trust me, you must add the honey). Add the top pieces of bread and cook in apanini press直到咸子融化和面包烤造。

Did you read all of that? Pesto? Brie? Honey? Toasted bread?

All the very best ingredients combine into one sandwich. It. Is. So. GOOD! Think extra cheesy, packed with spring’s best vegetables, savory, but a little sweet, and spicy too. My favorite kind of flavors.

overhead pre photo of Artichoke and Broccoli Pesto Brie Panini

替换,掉期和建议。

No panini press? Not a problem, you can easily just cook this melty Brie sandwich as you would a grilled cheese, in a skillet.

That said, I like to use mygrill pan在做帕尼尼的时候会极力推荐这个平底锅如果你喜欢烧烤或制作自己的paninis。或者如果你想去帕尼尼新闻路线,我推荐这个

And the real added bonus here? Many of these ingredients may already be in your fridge or in your pantry right now. Personally, I always keep jarred artichokes stocked on my pantry shelves, broccoli in the freezer, and brie in the fridge.

But if you don’t have a certain ingredient, don’t hesitate to swap it out. All vegetables work. Zucchini with sun-dried tomatoes would be delicious. If you don’t have Fontina or mozzarella cheese, but do have cheddar cheese, that works too! Have fun with this one. The three ingredients you must have?

Pesto, Brie, and bread!

Paninis for lunch? Dinner? Both are great options.

朝鲜蓟和硬花甘蓝pesto brie panini用百里香蜂蜜的顶上的照片

寻找其他融色三明治享受?以下是我的一些春季最爱:

Antipasto Mozzarella Sandwich with Lemony Basil Pesto.

3.0.Minute Basil Chicken Banh Mi Sandwich.

大蒜Naan烤奶酪

最后,如果你用百里香蜂蜜做这个洋蓟和西兰花蒜布里帕尼尼,一定要留下评论和/或给这个食谱评级!最重要的是,我喜欢听到你们的意见,并总是尽我最大的努力回应每一个评论。当然,如果你做了这个食谱,别忘了给我贴上标签Instagram!!通过食谱的照片看,你们都是我的最爱!

洋蓟西兰花蒜百里香蜂蜜半烤收获网
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营养信息只是一个估计。本网站上任何食谱的营养信息的准确性是不能保证的。

The Recipe

洋蓟和西兰花酱百里香蜂蜜。

不是一般的烤奶酪…用洋蓟和西兰花填充,用香蒜酱分层,上面撒上布里,最后淋上一点甜蜂蜜。绝对没什么不爱的!

Prep Time 15. minutes
厨师时间 5. minutes
Total Time 20. minutes
祭品 4.
Calories 4.5.9kcal

Ingredients

  • 1cupmarinated jarred artichokeschopped
  • 1cupchopped broccoli florets
  • 1/3cupplain Greek yogurt
  • 1/2cupshredded fontina or mozzarella cheese
  • 2tablespoonsfresh thyme leaves(or 1 tablespoon dried thyme)
  • 1tablespoonfresh chopped oregano(or 2 teaspoons dried oregano)
  • 1/4teaspoon粉碎红辣椒薄片
  • kosher salt and black pepper
  • 3/4cup罗勒酱homemade or store-bought
  • 6.盎司Brie,留下了切片
  • 特级初榨橄榄油for rubbing
  • 8.slicesChallah,酵母或Ciabatta面包
  • 1/4cuphoney

Instructions

  1. 1在一个中等大小的碗里,将洋蓟、花椰菜、酸奶、方丁纳奶酪、百里香、牛至、红辣椒片和一撮盐和胡椒粉混合在一起。

    2。Rub the outsides of the bread generously with olive oil. Spread the basil pesto on the inside of each piece of bread. Evenly layer the brie and artichoke/broccoli mix. Drizzle honey over top and sprinkle with black pepper. Add the top piece of bread.

    3.。Heat a panini press or large skillet over medium-high heat. Place the sandwiches, one at a time, into the panini press and cook until the cheese is melted. Alternately, you can cook the sandwiches in a skillet as you would a grilled cheese.

    4.。Serve each sandwich with a drizzle of honey, black pepper, and fresh thyme. EAT.

朝鲜蓟和硬花甘蓝pesto brie panini用百里香蜂蜜的顶上的照片